Chestnut Parfait Recipe

Published: 03/05/2014 / Author: Luke

with Citrus Praline Sorbet, Chocolate Oil and Caramelised

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Shin of Beef

Published: 07/05/2014

 2 AA Rosette standard Mid Wales Restaurant presents
Braised Shin of Welsh Beef,Goats Cheese and Spinach Ravioli, Buttered Leeks,

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Rillette of Salmon

Published: 07/05/2014

75g Crème Fraîche
Juice of 1 Lime
1teaspoon Dijon Mustard
Few dashes of Worcestershire Sauce
few dashes of Tabasco
1 teaspoon Capers, Chopped
1teaspoon Caper Juice (Liquid From Caper Jar)
Pinch of Sea Salt
Pinch of Ground Black Pepper
1teaspoon of Chopped Dill
1 teaspoon of Finely Chopped Chives
250g Poached Salmon
250g Oak Smoked Salmon

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Christmas Preparations Begin

Published: 15/11/2014 / Author: Laura Davies

Christmas is nearly upon us and preparations are up and running here at the Lake Country House and Spa. Presents have arrived, Christmas Cards are printed, mince meat is made! It’s all so exciting!

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Behind the Scenes in our Kitchen

Published: 16/06/2015 / Author: The Lake Country House

Delicious Celtic-inspired cuisine is one of the key reasons guests love the Lake Country House Hotel. Naturally, we’re always keen to keep our menu as fresh as our produce (guests can keep an eye on current choices in our dining section). So for this month’s blog, we decided to ask our Chef de Partie Luke Bamford for a peek behind the scenes:Behind the Scenes in our Kitchen

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Head Chef, David Brown, Shares His Focus & Passion For Food

Published: 05/08/2015 / Author: The Lake Country House Hotel

Our Head Chef, David Brown believes in creating classic dishes with the finest local produce. We chat to him about what's next for the restaurant and why he's not scared to introduce new dishes to the menu.

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Mulled Cider

Published: 08/12/2015 / Author: Laura Davies

Our Head Chef, David Brown has shared with us one of his favourite recipes this Christmas. His delicious mulled cider is a crutial element in one of the best desserts we've tasted.

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Easter Biscuits

Published: 23/03/2016


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How to create the perfect Afternoon Tea

Published: 09/08/2016 / Author: Lake Country House Hotel & Spa

The key to a good afternoon tea is to not mess about being too fancy or tricky with what you serve. For example, we include a deliciously delicate Victoria sponge, which is exactly that. An individual sponge cake with soft vanilla mascarpone & strawberry jam, simply dusted with icing sugar.

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Top Christmas Cocktails & Festive Drinks with a Welsh Twist

Published: 24/10/2016 / Author: Lake Country House Hotel & Spa

As the nights draw in and thoughts turn to festive food and drink, something served with an added kick never goes amiss. Especially when that extra zing comes courtesy of one of our favourite Welsh craft alcohol producers. Christmas drinks are always a big hit as we stoke the fires and prepare for the festive period. Here are 4 beverages to mix and try for yourself this festive season, from chilled and sophisticated to warming and traditional Christmas tipples:

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