Are you a chef looking to join our Kitchen Team 

Sous Chef

As our Sous Chef, you’ll be a natural leader, a talented Chef with a passionate for great quality produce. Experience in similar environments is essential. You will be responsible for day to day management of the kitchen team, menu development and H&S standards. You will have an infectious passion for food and have the ability pass on your knowledge to the team.

Main responsibilities

Produce exceptional food

Lead by example with your passion

Adapt to individual requirements

Train and develop the kitchen team

Communicate effectively with the front of house team

Have an understand of food costs and budgeting

Maintain H&S standards to a high level

Accommodation can be provided either onsite or in local village

Job Types: Full-time, Permanent

Salary: £27,500 - £30,000 per year

Chef  De Partie

Competitive salary and benefits package available with the opportunity to progress. Staff Accommodation or Staff House in local village available for the right candidate or couple.

What’s required for the Chef de Partie position:

The ability to produce top quality fresh food

Be able to run and take ownership of their section

Have the confidence and knowledge to guide junior staff members

Good hygiene awareness and the ability to work professionally and cleanly

Have the determination to develop their own skills and are hungry to progress with their career

Good organisation/communication skills

Experience at high-end establishments

Salary £24,000 - £27,000

If you would like more information or to apply please call Luke Marriott (GM) on 01591620202

Commis Chef

We are looking for someone who would like to pursue a career in the hospitality industry. You must have a passion for food and be hungry to learn everything involved in becoming a chef from filling out paperwork to cooking the perfect piece of fish.

 As a commis chef you will be working with one of the Chef de parties preparing all elements of the dishes across all sections in the kitchen. You must demonstrate a good awareness of cleanliness and quickly understand the various aspects of health and hygiene involved in food preparation.

Live in accommodation and meals is available along with a share of tips and the opportunity to progress.

Salary £18,000+

Please contact Luke Marriott (GM) 01591620202.