chocolate

Carosesa, walnut and chocolate torte served

Carosesa, walnut and chocolate torte

Published: 21/07/2020 / Author: Lake Country House Hotel

A decadent torte using Carosesa, which is a delicious mix of carob and tahini that has been blended into a rich vegan butter. It lends the torte a pleasant nuttiness with the warmth of chocolate from the carob. We serve the torte with roasted walnut praline and confit lemon, which offsets all the dark, deep and rich flavours beautifully. 

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