Design Flourish

Valentine's Break

This offer is no longer available - please see our latest offers here.

Get away from it all, just the two of you, and truly relax at our country house in the Welsh Countryside, with our Valentine's Weekend Break. Stroll hand in hand in our extensive grounds, enjoy candlelit dining in our award-winning restaurant, unwind in our lakeside spa and retreat to your lovely bedroom.

This romantic break includes:

Two nights accommodation

Five-course gourmet Valentine's dinner

Three course dinner on following evening

Breakfast each morning

 Double Room  £550
 Lodge Suite  £590
 House Suites  £640
 Manor Suites  £740


Make it extra special, by adding one of the following to your booking and we'll ensure it's waiting for you in your room on arrival. Please enquire when making your booking

Single red rose      -     £8.50

Bouquet of flowers        -     From £30

Bottle of Champagne    -     From £60

Luxury chocolates    -     £15.00

Please call us on 01591 620202 to make your booking.

These prices are based on two people sharing for two nights on the 14th and 15th of February 2020.

Design Flourish

Valentine's Day Dinner Menu

Friday 14th February


Amuse Bouche

Cheese Fondue with Sour Dough Crackers to share


Cream of celeriac and Truffle Soup with Brie and Truffle Toast

Crispy Oysters, Pickled Cucumber with an Oyster Mayonnaise

Salad of Red Wine Poached Figs, Pomegranate, Serrano Ham with Honey and Toasted Pinenuts

Pan Fried Cornish Scallops, Orange Glazed Salsify with Jerusalem Artichoke Puree

Pork Cheek, Sage and Apple Terrine with Sauce Gribiche


Fillet Steak au Poivre, Watercress Puree, Pomme Anna

Roast Gigha Halibut, Cannellini Bean, Nduja and Prawn Cassoulet and Sour Dough Batter Scraps

Pan Fried Breast of Chicken with Wild Garlic Pesto, Crisp Pancetta and Parmesan Polenta Cake

Salt Baked Carrot with Almond Puree, Puffed Grains and Jasmine Tea Raisins

Roast Best End of Lamb with Lamb Fat Potatoes, Sauce Vierge and a Red Wine Jus

Pre Dessert

Iced Raspberry and Peppermint Parfait


Passionfruit and Vanilla Cheesecake with Citrus Fruit Salad and Honeycomb

Cinnamon Beignets with Warm Chocolate and Chilli Sauce

Baked Hot Chocolate Tart with Almond Praline and Frozen Yoghurt

Caramelised Rice Pudding with Yorkshire Rhubarb and Gingerbread

A selection of fine British Cheeses, Fig Chutney, Grapes and Celery