Valentine's Break
This offer is no longer available - please see our latest offers here.
Get away from it all, just the two of you, and truly relax at our country house in the Welsh Countryside, with our Valentine's Weekend Break. Stroll hand in hand in our extensive grounds, enjoy candlelit dining in our award-winning restaurant, unwind in our lakeside spa and retreat to your lovely bedroom.
This romantic break includes:
Two nights accommodation
Five-course gourmet Valentine's dinner
Three course dinner on following evening
Breakfast each morning
| Double Room | £550 |
| Lodge Suite | £590 |
| House Suites | £640 |
| Manor Suites | £740 |
Make it extra special, by adding one of the following to your booking and we'll ensure it's waiting for you in your room on arrival. Please enquire when making your booking
Single red rose - £8.50
Bouquet of flowers - From £30
Bottle of Champagne - From £60
Luxury chocolates - £15.00
Please call us on 01591 620202 to make your booking.
These prices are based on two people sharing for two nights on the 14th and 15th of February 2020.
Valentine's Day Dinner Menu
Friday 14th February
Canapes
Amuse Bouche
Cheese Fondue with Sour Dough Crackers to share
Starters
Cream of celeriac and Truffle Soup with Brie and Truffle Toast
Crispy Oysters, Pickled Cucumber with an Oyster Mayonnaise
Salad of Red Wine Poached Figs, Pomegranate, Serrano Ham with Honey and Toasted Pinenuts
Pan Fried Cornish Scallops, Orange Glazed Salsify with Jerusalem Artichoke Puree
Pork Cheek, Sage and Apple Terrine with Sauce Gribiche
Mains
Fillet Steak au Poivre, Watercress Puree, Pomme Anna
Roast Gigha Halibut, Cannellini Bean, Nduja and Prawn Cassoulet and Sour Dough Batter Scraps
Pan Fried Breast of Chicken with Wild Garlic Pesto, Crisp Pancetta and Parmesan Polenta Cake
Salt Baked Carrot with Almond Puree, Puffed Grains and Jasmine Tea Raisins
Roast Best End of Lamb with Lamb Fat Potatoes, Sauce Vierge and a Red Wine Jus
Pre Dessert
Iced Raspberry and Peppermint Parfait
Dessert
Passionfruit and Vanilla Cheesecake with Citrus Fruit Salad and Honeycomb
Cinnamon Beignets with Warm Chocolate and Chilli Sauce
Baked Hot Chocolate Tart with Almond Praline and Frozen Yoghurt
Caramelised Rice Pudding with Yorkshire Rhubarb and Gingerbread
A selection of fine British Cheeses, Fig Chutney, Grapes and Celery