Autumn Menu 

£47.50 per person

Our dinner menu varies daily but there are some favourites from this season below 

 

Starters

Celeriac and Apple Soup, Roasted Walnuts

Slow Cooked Cod Loin, Red Pepper and Caper Dressing, Nduja, Puffed Skin

 Roasted Cauliflower, Curry, Raisins, Mint, Almonds, Crispy Cauliflower Mushroom

Braised Short Rib Tart , Bearnaise Sauce, Watercress and Fennel Salad

Cornish Crab Salad, Pickled Kohl Rabi, Cucumber, Split Buttermilk Dressing

 

Mains

Roast Best End of Welsh Lamb, Glazed Faggot, Lamb Fat Potatoes, Minted Salsa Verde

Caramelised Onion Tart, Truffle Dressed Leeks, Wild Mushrooms, Parmesan Cream Sauce

Roast Breast of Guinea Fowl, Poached Leg Stuffed with Smoked Pancetta and Prunes, Young Leeks, Madeira Sauce

Grilled Gigha Halibut, Jerusalem Artichoke Puree, Coastal Vegetables, Mushroom Forestiere Sauce 

Roast Loin of Welsh Venison, Blackberries, Game Chips, Onion Bread Sauce, Port and Juniper Jus

 

Dessert

 Choux a la Crème, Poached Rhubarb, Honey Comb

Poached Quince Almondine, Vanilla Ice Cream

Vanilla Crème Brulee, Poached Williams Pear

Banoffee – Iced banana Parfait, Dulce De Leche, 70% Chocolate, Whipped Cream

A Selection of Fine British Cheeses, Fig Chutney, Biscuits