


Autumn Menu
£47.50 per person
Our dinner menu varies daily but there are some favourites from this season below
Starters
Celeriac and Apple Soup, Roasted Walnuts
Slow Cooked Cod Loin, Red Pepper and Caper Dressing, Nduja, Puffed Skin
Roasted Cauliflower, Curry, Raisins, Mint, Almonds, Crispy Cauliflower Mushroom
Braised Short Rib Tart , Bearnaise Sauce, Watercress and Fennel Salad
Cornish Crab Salad, Pickled Kohl Rabi, Cucumber, Split Buttermilk Dressing
Mains
Roast Best End of Welsh Lamb, Glazed Faggot, Lamb Fat Potatoes, Minted Salsa Verde
Caramelised Onion Tart, Truffle Dressed Leeks, Wild Mushrooms, Parmesan Cream Sauce
Roast Breast of Guinea Fowl, Poached Leg Stuffed with Smoked Pancetta and Prunes, Young Leeks, Madeira Sauce
Grilled Gigha Halibut, Jerusalem Artichoke Puree, Coastal Vegetables, Mushroom Forestiere Sauce
Roast Loin of Welsh Venison, Blackberries, Game Chips, Onion Bread Sauce, Port and Juniper Jus
Dessert
Choux a la Crème, Poached Rhubarb, Honey Comb
Poached Quince Almondine, Vanilla Ice Cream
Vanilla Crème Brulee, Poached Williams Pear
Banoffee – Iced banana Parfait, Dulce De Leche, 70% Chocolate, Whipped Cream
A Selection of Fine British Cheeses, Fig Chutney, Biscuits