Dinner Menu

£60.00 Per Person

 

Starters

 

Smoked Duck Breast

Asian Slaw with Japanese Soya Dressing, Crispy Rice Noodle, Wasabi Gel

 

Pan Fried Red Mullet,

Mango Salsa, Tarragon Cherry Tomato, Crab Bisque Sauce

 

Duck Liver Patè With Toasted Brioche,

Port & Elderflower Jelly Pearls, Rhubarb Compote

 

Celeriac Fondant,
Apple and Rosemary Chutney, White Wine Fennel, Truffle Celeriac Jus,

 

Wye Valley Asparagus

Wild Garlic Pesto, Cured Egg Yolk, Toasted Nuts

 

Artichoke Soup,

Jerusalem Artichoke Crisps, Sweet Crème Fraiche, Wild Garlic Oil

 

Mains

 

Aged Loin of Local Beef, Truffle & Wild Mushroom Mash, Crispy Onions, 

Red Pepper Ketchup & Jus

 

Cannon of Welsh Lamb,

Thyme Sauteed New Potatoes, Red Onion Squash Cassoulet, Blueberries & Jus

 

Pan Fried Cod,

Parsley Buttered Pink Fir Apple Potatoes, Soy Glazed Fennel & Creamy Romesco Sauce

 

Roasted Chicken Breast,

Baked Sweet Potato Rounds, Avocado Puree, Smoked Bacon Lardons & Chicken Sauce

 

Mushroom and Leek Risotto,

Crème Fraiche, Roasted Sunflower Seeds & Herb Oil

 

Smoked Cheese & Basil Gnocchi,

Sherry Tomato Sauce with Roasted Cauliflower

 

Sweet Potato, Parsnip and Hazelnut Wellington

Vegetable Medley, Port Wine & Anise Reduction

 

 

Desserts

 

Welsh Cheese Selection,

Grapes, Celery, Homemade Chutney, Biscuits

 

Chocolate and Passionfruit Bavarois,

Passionfruit and Banana Sorbet and Chocolate Crumble

 

Tiramisu, 

Lady Fingers Soaked In Coffee, Mascarpone Cream and Cocoa Powder

 

Coffee Parfait, Olive Oil Sponge, Rum Raisins and Pistachio Ice Cream

 

Key Lime Pie, Italian Meringue, Strawberry Sorbet

 

Poached Pear with Chocolate Sauce, Vanilla Ice Cream and Almond Crumble