Autumn Menu 2019

£47.50 Per Person 

Starters

Buttery Bonfire Potato Soup with Crispy Skins, Sour Cream and Chives

Cornish Crab and Ginger Ravioli with Lemongrass and Coconut Bisque, Crab Cracker

Pheasant Kiev with Braised Trim Baked Beans, Straw Potato Fries

Loch Duart Salmon Slowly Confit in Smoked Oil with Apple and Watercress Salad,

 Horseradish Leaf Mayonnaise

Duck Liver Parfait with Pontack, Clotted Cream Brioche, Duck Scratchings

 

Mains

Roast Duck Breast with Bacon Crumble, Salt Baked and Roasted Squash, Prune Ketchup, Cinnamon

Tranche of Turbot with Clams, Laver Bread and Jerusalem Artichoke Velouté

Charred Ribeye of Beef with Sticky Rib, Smokey Mash, Turnips and Café de Paris Butter

Todays Game Bird with Onion Bread Sauce, Game Chips, Blackberries, Swiss Chard, Sauce of its Bones

Cuttlefish Ragu with Ink Tagliatelle, Crispy Garlic, Preserved Lemon Oil

 

Desserts

Hot Chocolate Fondant with Hazelnut Milk Ice Cream

“Manchester Tart” Baked Custard Tart with Pear and Cinnamon Jam, Desiccated Chestnuts

Maple and Pumpkin Pie with Ginger Bread Ice Cream

Raspberry Trifle with Custard Cream Biscuit

Aged Perl Las with Devonshire Apple Dappy, Honeycomb

A Selection of Fine British Cheeses served with Fig Chutney, Celery, Grapes and Biscuits