


Evening Menu
6.30pm-8.45pm
£60.00 per person
Amuse Bouche
Starters
Slow Confit Pork Belly,
Mulled Wine Red Cabbage, Poached Granny Smith Apple, Burnt Apple Puree
Crab And Tarragon Cake,
Remoulade Sauce and Baby Watercress
Duck Liver Patè With Toasted Brioche, Grand Marnier Jelly Pearls, Orange And Cinnamon Quince Compot
Beetroot Salad with Goats Cheese Mousse,
Candied Walnuts and Green Leaves
Cheese and Herb Polenta Croquette,
Semi Dried Cherry Tomato, Sweetcorn Puree, Sweetcorn Ribs
Honey Roasted Parsnip Soup, Sweet Crème Fraiche And Parsnip Crisps
Mains
Braised Beef Brisket, Horseradish and Stilton Mash, Wilted Greens,
Glazed Baby Onions, Roast Carrot Puree and Jus
Seared Local Venison Tenderloin,
Tabouli, Wilted Greens, Fruit of the Forest and Jus
Pan Fried Stone Bass,
Warm Pearl Cous Cous & Red Pepper Salad, Crispy Bacon, Tomato Sherry and Chive Sauce
Tikka Glazed Chicken Fillet, Warm Crushed Chickpea and Tomato Salad,
Wilted Greens, Chicken Sauce and Mango Ketchup
Mushroom And Leek Risotto, With Crème Fraiche,
Roasted Sunflower Seeds, Herb Oil
Vegan Smoked Cheese & Basil Gnocchi, Sherry Tomato Sauce With Roasted Cauliflower
Pumpkin, Spinach and Vegan Feta Wellington
Warm Pearl Cous Cous & Red Pepper Salad, Port Wine & Anise Reduction
Dessert Menu
Welsh Cheese Selection,
Grapes, Celery, Homemade Chutney, Biscuits
Valrhona Dark Chocolate Cremeux,
Caramelia Mousse With Caramelised Peanuts, And Caramel Ice Cream
Vanilla Pannacotta
Passion Fruit Compote, White Chocolate Crumble and Passion Fruit Sorbet
Coffee Parfait With Olive Oil Sponge, Rum Raisins and Pistachio Ice Cream
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Spiced Red Wine Poached Pear With Ginger Bread Crumble, And Crème Fraiche Ice Cream
Any Allergens Or Dietary Requirement
Please Do Not Hesitate To Ask A Member Of Our Team