Design Flourish

Evening Menu


£60.00 per person


Amuse Bouche 



Slow Confit Pork Belly,

Mulled Wine Red Cabbage, Poached Granny Smith Apple, Burnt Apple Puree


Crab And Tarragon Cake, 

Remoulade Sauce and Baby Watercress 


Duck Liver Patè With Toasted Brioche, Grand Marnier Jelly Pearls, Orange And Cinnamon Quince Compot 


Beetroot Salad with Goats Cheese Mousse, 

Candied Walnuts and Green Leaves


Cheese and Herb Polenta Croquette,

Semi Dried Cherry Tomato, Sweetcorn Puree, Sweetcorn Ribs


Honey Roasted Parsnip Soup, Sweet Crème Fraiche And Parsnip Crisps



Braised Beef Brisket, Horseradish and Stilton Mash, Wilted Greens, 

Glazed Baby Onions, Roast Carrot Puree and Jus


Seared Local Venison Tenderloin, 

Tabouli, Wilted Greens, Fruit of the Forest and Jus 


Pan Fried Stone Bass, 

Warm Pearl Cous Cous & Red Pepper Salad, Crispy Bacon, Tomato Sherry and Chive Sauce


Tikka Glazed Chicken Fillet, Warm Crushed Chickpea and Tomato Salad,

Wilted Greens, Chicken Sauce and Mango Ketchup


Mushroom And Leek Risotto, With Crème Fraiche, 

Roasted Sunflower Seeds, Herb Oil


Vegan Smoked Cheese & Basil Gnocchi, Sherry Tomato Sauce With Roasted Cauliflower


Pumpkin, Spinach and Vegan Feta Wellington

Warm Pearl Cous Cous & Red Pepper Salad, Port Wine & Anise Reduction


Dessert Menu

Welsh Cheese Selection, 

Grapes, Celery, Homemade Chutney, Biscuits


Valrhona Dark Chocolate Cremeux, 

Caramelia Mousse With Caramelised Peanuts, And Caramel Ice Cream 


Vanilla Pannacotta 

Passion Fruit Compote, White Chocolate Crumble and Passion Fruit Sorbet


Coffee Parfait With Olive Oil Sponge, Rum Raisins and Pistachio Ice Cream 


Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream 


Spiced Red Wine Poached Pear With Ginger Bread Crumble, And Crème Fraiche Ice Cream 



Any Allergens Or Dietary Requirement

Please Do Not Hesitate To Ask A Member Of Our Team