Winter Menu 2020

£47.50 Per Person 

 

Starters

Seasonal Soup of the Day

Pan Fried Scallops, Jerusalum Artichoke Puree, Orange Glazed Salsify, Hazelnuts

Smoked Buttered Crumpet, Bacon Jam, Sweet and Sour Pineapple

Cornish Crab Éclair, Yoghurt, Sorrel and Lemon

Duck Liver Parfait with Fig Jam and Clotted Cream Brioche

 

Mains

Roast Breast of Chicken, Tarragon Buttered Carrots, Chicken and Leek Pot Pie, Winter Truffle

Pan Fried Fillet of Cod, Cannellini Bean, Lincolnshire prawn and nduja stew with Sour Dough Batter Scraps

Double Lamb Chop with Salsa Verde, Faggot, Roasted Onions and Lamb Gravy

Pan Roasted Loin of Welsh Venison with Onion Bread Sauce, Game Chips, Swiss Chard and a Sauce from its Bones

Salt Baked Carrot, Almond Puree, Puffed Grains, Jasmine Raisins with a Buttermilk Dressing

                                                                                                                                                                                                             Desserts

Vanilla Creme Brulee with Poached Pear and Garabaldi Biscuits

Hot Chocolate Fondant with Hazelnut Icecream

Warm Almond Sponge, Stewed Apples, Calvados Custard

Dark Chocolate and Tofu Mousse with Kirsch Cherries

Cramelised Rice Pudding, Yorkshire Rhubarb, Ginger Bread

Selection of Fine British Cheese with Biscuits and Chutney