Summer Menu 2020

£47.50 Per Person 

 

Starters

Crumbed Butterflied Sardines, Pickled Cucumber, Virgin Mary Mayonnaise 

Salad of Foraged Cep Mushrooms, Cep Puree, Jerusalem Artichoke, Chicory

Pan Fried Pigeon Breast, Onion Puree, Pickled Blackberries, Roasted Hazelnuts

Cream of Cauliflower and Almond Soup

 

Mains

Roast Best End of Welsh Lamb, Glazed Faggot, Lamb Fat Potatoes, Salsa Verde

Charred Lightly Spiced Cauliflower Steak, Jasmine Raisins, Almonds, Cauliflower Puree 

Pan Fried Line Caught Seabass, Carrot Puree, Roasted Fennel, Red Wine Essence

Pan Fried Middle white Pork Loin Chop, Crispy Shallots, Apple, Artichoke, Cider Sauce

 

Desserts

Dark Chocolate and Hazelnut Torte, Lime Butterscotch, Sea Salt

Victoria Plum Fool, Parkin, Toasted Oat Ice Cream

Meadowsweet panna cotta, Hereford strawberries, mint ice

A Selection of Fine British Cheeses, Fig Chutney, Biscuits