Evening Menu

6.30pm-8.45pm

£60.00 per person

 

Amuse Bouche 

 

Starters

Slow Confit Pork Belly,

Mulled Wine Red Cabbage, Poached Granny Smith Apple, Burnt Apple Puree

 

Crab And Tarragon Cake, 

Remoulade Sauce and Baby Watercress 

 

Duck Liver Patè With Toasted Brioche, Grand Marnier Jelly Pearls, Orange And Cinnamon Quince Compot 

 

Beetroot Salad with Goats Cheese Mousse, 

Candied Walnuts and Green Leaves

 

Cheese and Herb Polenta Croquette,

Semi Dried Cherry Tomato, Sweetcorn Puree, Sweetcorn Ribs

 

Honey Roasted Parsnip Soup, Sweet Crème Fraiche And Parsnip Crisps

 

Mains

Braised Beef Brisket, Horseradish and Stilton Mash, Wilted Greens, 

Glazed Baby Onions, Roast Carrot Puree and Jus

 

Seared Local Venison Tenderloin, 

Tabouli, Wilted Greens, Fruit of the Forest and Jus 

 

Pan Fried Stone Bass, 

Warm Pearl Cous Cous & Red Pepper Salad, Crispy Bacon, Tomato Sherry and Chive Sauce

 

Tikka Glazed Chicken Fillet, Warm Crushed Chickpea and Tomato Salad,

Wilted Greens, Chicken Sauce and Mango Ketchup

 

Mushroom And Leek Risotto, With Crème Fraiche, 

Roasted Sunflower Seeds, Herb Oil

 

Vegan Smoked Cheese & Basil Gnocchi, Sherry Tomato Sauce With Roasted Cauliflower

 

Pumpkin, Spinach and Vegan Feta Wellington

Warm Pearl Cous Cous & Red Pepper Salad, Port Wine & Anise Reduction

 

Dessert Menu

Welsh Cheese Selection, 

Grapes, Celery, Homemade Chutney, Biscuits

 

Valrhona Dark Chocolate Cremeux, 

Caramelia Mousse With Caramelised Peanuts, And Caramel Ice Cream 

 

Vanilla Pannacotta 

Passion Fruit Compote, White Chocolate Crumble and Passion Fruit Sorbet

 

Coffee Parfait With Olive Oil Sponge, Rum Raisins and Pistachio Ice Cream 

 

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream 

 

Spiced Red Wine Poached Pear With Ginger Bread Crumble, And Crème Fraiche Ice Cream 

 

 

Any Allergens Or Dietary Requirement

Please Do Not Hesitate To Ask A Member Of Our Team