Winter Menu 2019

£47.50 Per Person 

 

Starters

Seasonal Soup of the Day

Pan fried Cornish Scallops, jerusalum artichoke puree, orange glazed salsify, hazelnuts

Buck Rarebit – slow cooked egg, poached leeks, grilled rarebit

Loch Duart Salmon slowly cooked in Smoked Oil with Apple, Watercress Salad and Dill Mayo

Duck Liver Parfait with Fig Jam and Clotted Cream Brioche

 

Mains

Roast Pork Belly, mustard creamed pearl barley, charred hispy cabbage, crab apple and whisky sauce

Baked Cornish Hake, smoked bacon and parsley crust, celeriac puree, pickled mushrooms, choucroute

Charred Ribeye of Beef with Sticky Rib, Smokey Mash, Turnip and Café de Paris Butter

Today’s Game with Onion Bread Sauce, Game Chips, Blackberries, Swiss Chard and Sauce of its Bones

Pumpkin and Sage Pithivier with Smokey Mash, Buttered Greens and Chestnuts

 

Desserts

Vanilla Créme Brulee with Poached Pear and Garibaldi Biscuits

Raspberry and Kirsch Trifle, Toasted Pistachio’s with Homemade Custard Cream Biscuit

Hot Chocolate Fondant with Hazelnut Ice Cream

Devonshire Apple Dappy Cake with aged Perl Las Cheese

Warm Almond sponge, stewed apples, calvodos custard

Dark chocolate and tofu mousse, coffee caramel, coconut sorbet

Selection of Fine British Cheese with Biscuits and Chutney