Vegetarian Evening Menu
Sample Menu
6.30pm-8.45pm
£55.00 per person
Amuse Bouche
Starters
Ricotta Stuffed Courgette Flower, Romesco, Basil Oil
Charred Wye Valley Asparagus, Poached Hen’s Egg, Hollandaise
Braised Tofu, Fregola Tostada, Cavalo Nero, Capers
Mains
Roasted Cauliflower Steak, Yellow Curry, Pak Choi & Sesame
Puy Lentil Mossaka, Courgette And Heritage Tomato Salad, Feta, Black Olive
Spring Vegetable Tart, Jerusalem Artichoke, Baby Spinach, Truffle Dressing
Any Allergens Or Dietary Requirements
Please Do Not Hesitate To Ask A Member Of Our Team