Design Flourish

Chef’s Sample Menu

Cream of Leek Soup with Rosemary,

Crispy Potato Chips and Truffle Oil


Harvey Wallbanger Sorbet


Honey and Orange Roasted Haunch of Welsh Lamb, Biarritz Potatoes, Sweet Pepper

Chutney and Sun Dried Tomato Sauce


White Chocolate and Crème de Cacao Bavarois with Lime Sorbet


Coffee and Truffles

4 course inclusive of coffee £44.50