Chef’s Sample Menu

Cream of Leek Soup with Rosemary,

Crispy Potato Chips and Truffle Oil

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Harvey Wallbanger Sorbet

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Honey and Orange Roasted Haunch of Welsh Lamb, Biarritz Potatoes, Sweet Pepper

Chutney and Sun Dried Tomato Sauce

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White Chocolate and Crème de Cacao Bavarois with Lime Sorbet

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Coffee and Truffles

4 course inclusive of coffee £44.50