Mothering Sunday Lunch
Sunday 22nd March 2020
Time to treat your Mum to a delicious Sunday Lunch. Our Chef, Joe Bartlett, has put together the perfect menu, priced at just £20.50 per person for two courses or £27.50 per person for three courses. We recommend booking in advance to avoid disappointment.
Please call us on 01591620202 to reserve a table.
See the menu...
Mother's Day Sunday Lunch Menu
Served from 12.30pm-2.00pm
Wild Garlic and Potato Soup with Jersey Royal Hasselbacks
Cornish Crab Éclair with Lemon, Sorrel and Yoghurt
Crumpet Rarebit with Mushroom Ketchup, Watercress and Shaved Apple Salad, Bacon
Whipped Chicken Liver Parfait, Crispy Skin, Fig Chutney, Sour Dough Crackers
Roasted Sirloin of Dry Aged Beef, Braised Rib with Yorkshire Pudding and Red Wine Jus
Roast Loin of Middle White Pork with Apple Sauce, Crackling and Cider Gravy
Poached Leek with House Ricotta, Sour Dough Croutons, Coddled Egg Dressing
Grilled Slip Sole, Lincolnshire Prawns with Lemon, Caper and Parsley Butter
All served with Roast Potatoes, Cauliflower Cheese, Roast Root Vegetables and Wilted Greens
Rhubarb and Ginger Syllabub with Custard Sable
Hot Chocolate Tart with Hazelnut Mocha Ice Cream
Steamed Jam Roly Poly with Pink Custard
Selection of British Cheeses with Homemade Chutney and Biscuits
After Lunch Coffee and Homemade Petit fours
Two courses - £20.50 per person
Three courses - £27.50 per person