Vegetarian Evening Menu

Sample Menu

                      6.30pm-8.45pm                      

£55.00 per person

 

Amuse Bouche 

 

Starters

 

Ricotta Stuffed Courgette Flower, Romesco, Basil Oil

 

Charred Wye Valley Asparagus, Poached Hen’s Egg, Hollandaise

 

Braised Tofu, Fregola Tostada, Cavalo Nero, Capers

 

Mains

 

Roasted Cauliflower Steak, Yellow Curry, Pak Choi & Sesame

 

Puy Lentil Mossaka, Courgette And Heritage Tomato Salad, Feta, Black Olive

 

Spring Vegetable Tart, Jerusalem Artichoke, Baby Spinach, Truffle Dressing

 

 

Any Allergens Or Dietary Requirements

Please Do Not Hesitate To Ask A Member Of Our Team