Design Flourish

Vegetarian Evening Menu

Sample Menu


£55.00 per person


Amuse Bouche 




Ricotta Stuffed Courgette Flower, Romesco, Basil Oil


Charred Wye Valley Asparagus, Poached Hen’s Egg, Hollandaise


Braised Tofu, Fregola Tostada, Cavalo Nero, Capers




Roasted Cauliflower Steak, Yellow Curry, Pak Choi & Sesame


Puy Lentil Mossaka, Courgette And Heritage Tomato Salad, Feta, Black Olive


Spring Vegetable Tart, Jerusalem Artichoke, Baby Spinach, Truffle Dressing



Any Allergens Or Dietary Requirements

Please Do Not Hesitate To Ask A Member Of Our Team