Served from 12.30pm - 2.00pm
Situated between Builth Wells, Brecon and Llandovery we are confident that our traditional Sunday Lunch is one of the best in the area. Get cosy next to the fire in winter and explore our grounds in the summer... its the perfect way to spend a Sunday afternoon.
Our Chef Joe Bartlett has lovingly planned and prepared an exceptional Sunday lunch menu using best local meats with traditional accomiliments and propper portions!!
To reserve your table, please call us on 01591 620202.
Two Courses - £20.50 per person
Three Courses - £27.50 per person
Pumpkin, Sage and Cinnamon Soup with Roasted Hazelnuts and Feta Cheese
Cornish Crab, Ginger and Coriander Ravioli with Spinach and Crab Bisque
Duck Liver Pate with Fig Chutney and Clotted Cream Brioche
Roasted Sirloin of Dry Aged Beef with Yorkshire Pudding and Red Wine Jus
Roast Loin of Middle White Pork with Apple Sauce, Crackling and Cider Gravy
Charred Brassicas with Cherney Ash Goats Cheese, Salt Baked Celeriac and Quince
Roasted Fillet of Hake with Lemon, Caper and Parsley Butter
All served with Roast Potatoes, Cauliflower Cheese, Roast Root Vegetables and Wilted Greens
Hot Chocolate Fondant with Hazelnut Ice Cream
Raspberry and Kirsch Trifle with Toasted Pistachio’s, Custard Cream Biscuit
Selection of British Cheeses with Homemade Chutney and Biscuits
After Lunch Coffee and Homemade Petit fours