
Dining at The Lake Country House Hotel is an experience to savour, with fresh local ingredients and creative thought combining to create a modern Celtic style of cuisine. Dishes are freshly prepared using the finest produce, and served discretely for your unhurried enjoyment.
Enjoy a cocktail or two in our lounge before being shown to your candlelit table in the award wining Two AA Rosette Wales restaurant. This recognises faultless service and inspired menu’s produced by our Head Chef Russell Stach.
Using the best fresh local produce and herbs from the garden Russell is able to create a gastronomic feast for you to experience. For the perfect tailored gift see our hotel vouchers.
The food is complemented by an outstanding list of over 300 wines so you can always find that perfect wine to go with your meal.
Our menus are constantly changing with the seasons and the ingredients our Head Chef Russell uses, so why not view our sample Menus for a taste of what to expect in our restaurant: