Evening Menu

Dinner Menu

£38.50 Including Vat

(Sample Menu)

White Onion Soup with Perl Las and Truffle

~oOo~

Cervice of Loch Fyne Scallops

with Pink Grapefruit and Baby Leeks

Green Pea Panna Cotta

Truffle, Pea Shoots, Herb Salad and Truffle Foam

Pressing of confit of Local Welsh Lamb Shoulder

Globe Artichokes and Thyme

with Sweet Pickled Fennel

~oOo~

Braised Shin of Welsh Beef

Potato Puree, Wild Mushrooms, Spiced Red Onion Jam

and Madeira Reduction

Fillets of John Dory

Local Herefordshire Asparagus, Spiced Grapes

with White Asparagus and Gewürztraminer Velouté

Galantine of Free Range Guinea Fowl

with Sweet Pepper and Courgette, Sweetcorn Puree,

Morel Mushrooms and Sage

~oOo~

Iced Apple and Parsnip Parfait

with Cumin Caramel Syrup and Green Apple Sorbet

Mirabelle Plum Soufflé

with Black Cherry and Kirsch Compote

and Liquorice Ice Cream

Chocolate and Almond Cake

with White Chocolate Sorbet, Milk Chocolate Tea Ice Cream

and Orange Bergamot Syrup

VEGETARIAN MENU

Spinach & Nutmeg Soup with Ravioli of Goats Cheese and Pine Nuts, Hazelnut Oil

Tortellini of Wild Mushrooms and Sage with Parmesan Wafer, Leek & Truffle Cream

Caramelised Cepe & Shallot Tart with Balsamic reduction & Lemon

-oOo-

Tartlet of Pearl Las, Asparagus & Pickled Walnuts with Spinach, Herb Mash & Garlic Cream

Tian of Honey & Cumin Roasted Vegetables with Celeriac Rösti, Butternut & Ginger Butter Sauce

Tarte Tatin of Root Vegetables with Parsnip Puree, Beetroot Crisps, Beetroot reduction