Lunch Menu

Lunch

(Sample Menu)

Soup of the day

Slices of Gravadlax with Crab Mayonnaise and Citrus Dressing

Tomato and Basil Tartlet

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“Fish and Chips”

Fillet of Atlantic Cod with Beer Batter,

Chunky Chips and Coarse Pea Puree served with Tartare Sauce

Daube of Lamb ‘Provencal’

Confit Duck Leg

with Grain Mustard and Whiskey

served with Buttered Cabbage and

Turnip Scented Reduction

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Individual Fruit Crumble with Vanilla Ice Cream

Sticky Toffee Pudding

Selection of Welsh Cheeses