Job Vacancies, Hotel Work, Wales

Chef De Partie

Shift Information

Work 5 out of 7 days

Job Description

We are looking for a chef De Partie or Comis chef who wants to progress quickly. Must have previous experience at high standard preferably rosette level. You will be working in all areas of the kitchen alongside our Head and Sous Chef. You must be able to work well under pressure and work well as part of the team. There will be a chance to develop own dishes to incorporate into the menu. For more information Please contact Sean Cullingford or Richard Lovell on01591620202.

Full/Part Time Kitchen Porter

Shift Information

3-4 Days per week, Flexible shifts, please contact for more information.

Main Responsibilities

This job will require you to work along side our chefs, assisting in cleaning and tidying of the kitchen. You will have responsible for washing all pots and pans and cleaning down after a shift. At certain times you will have to assist kitchen staff in basic food preparation. It is essential that you have high levels of personal hygiene.

If you are interested in this role please contact Luke Marriott at the Lake Country House;

01591620202

lukemarriott@lakecountryhouse.co.uk